I will definitely be making this again! My top tip is to start with the right cut of meat! Instant Pot Mongolian Beef – The most tender and flavorful Mongolian beef prepared in your pressure cooker! I've tried a few other Mongolian Beef recipes, but this is the best one so far! Always cut the steak strips AGAINST the grain of the meat to make sure you’ll end up with the most tender bites of steak. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside. Flank steak is best for the recipe. You can use sirloin steak for this Mongolian Beef recipe as well, but I wouldn’t pay the extra $$ for it … For the next time though, I would either use low sodium soy sauce or lessen it; Control the sweetness for you liking. My Mongolian beef Crock Pot recipe also has sliced flank steak at the base, but is … FLANK STEAK OR FLATIRON STEAK: recipes like this regularly call for flank steak, but this is a very expensive cut! Another option would be to use sirloin steak, but it’s a more expensive cut of beef so keep that in … In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. I only used 1/2 tsp and it was perfect. Mongolian Beef Ramen. Flank steak is best for this recipe because its flavor stands up to the sauce. Probably one of my favorite mongolian beef for the slow cooker. Sirloin steak can be used instead of flank steak; Some people think this recipe is too salty or too sweet. You can also beef up this dish by adding fresh stir-fry veggies like red peppers, shredded carrots, broccoli or any other veggies that you'd prefer. I was completely amazed at how tender and flavorful this beef was… like it had been slow cooking for hours and hours! Flank Steak: Sirloin can be substituted here but stay away from stew meat. Flank Steak; Filet; Ground Beef – Yes! You can even use ground beef by following my RECIPE HERE. If you tend to not like salty foods, try using low sodium soy sauce. I strongly recommend using flank steak in a dish like this because it’s inexpensive and cooks really well when sliced nice and thin. Most Mongolian beef recipes use flank steak. Tender, juicy flank steak in a sweet and tangy sauce and tossed with ramen noodles. Try substituting flank steak for sirloin steak or make a Mongolian chicken recipe if you're not a red meat fan. SOY SAUCE OR COCONUT AMINOS: Soy sauce is perfectly fine unless you are intentionally avoiding soy or gluten. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Tips for Making Mongolian Beef: Try adding some broccoli or asparagus. The best keto Mongolian beef recipe. Slice the flank steak against the grain into 1/4 inch slices. This slow cooker Mongolian Beef is one of my go-to recipes. A pressure cooker version of PF Changs popular beef dish. Mongolian beef can also be made with different types of thinly sliced or small cut meat, and if shaved beef isn’t an option, place a piece of flank steak in the freezer until quite firm but not totally frozen and then thinly slice it across the grain and use that instead. Choose flatiron steak for a much more economical option, and in my opinion, it is more tender. When the sauce has thickened, add the beef to the pan. Tilt the blade of your knife at about a 45 degree angle to the top of the steak so you get wider cuts. Serve hot over rice. This ramen is ridiculously good. When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. I used sirloin steak and reduced the garlic and definitely decreased the red pepper like the other reviewers said. My new Instant Pot has been a total game-changer when it comes to getting a meal on the table on busy weeknights. Dip the steak pieces into cornstarch to apply a very thin dusting to both sides of each piece of beef. I cut the steak into strips before the cornstarch step. Perfectly cooked flank steak strips are coated with sticky sweet sauce. Sirloin steak works too in a pinch, but the other cuts are better in my opinion and are much more likely to give you that nice crispy edge on the slices of meat. The Mongolian Beef is great for meal prep because it will keep well refrigerated for up to three days. Coat the slices of beef in cornstarch, stir fry and set aside. It is simple yet full of so much flavor! For the beef: Slice the flank steak across the grain into 3/4-inch (19 millimeters)-thick slices on an angle to make planks then cut the planks into 3/4-inch (19 millimeters) cubes. If cut properly the beef is tender. What is the best cut for a Mongolian Beef recipe? Mongolian Beef Ingredients: First of all this is SO easy to make with minimal ingredients. It took me less than 5 minutes to throw it in the slow cooker. Traditionally, Mongolian beef is a stir fry dish with flank steak, onions and sometimes other vegetables. This may be one of my favorite recipes EVER! While the traditional Mongolian beef recipe is loaded with sugar, gluten, soy, and corn (from cornstarch), this Keto Mongolian Beef is a healthier homemade low carb Mongolian beef recipe. This is just like PF Chang’s amazing Mongolian Beef. Flat Iron steak or Flank Steak are my favorite cuts of beef for this recipe. Tips For Making the BEST Mongolian Beef: Avoid using a tougher cut of steak like stew meat. For a soy free and gluten free option, try coconut aminos. This is also a great recipe to use as meal prep and keep in individual portions to take to work and reheat for lunch. More Tips for Making Keto Low Carb Mongolian Beef. Kelly, Just a Taste shared a picture of her Mongolian Beef recipe on Facebook and it … This can be thinly sliced about ¼ inch thick. Prepare the sauce. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. The Best Cut Of Beef To Use For Mongolian Beef. Trim the fat of the flank steak and cut into thin pieces against the grain. Mongolian Beef. This (Instant Pot) Pressure Cooker Mongolian Beef is made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it’s melt in your mouth tender. I recommend flank steak in Mongolian Beef because although it is an inexpensive cut of beef, it transforms into buttery delicious when marinated and coated in soy sauce and cornstarch. This was so good and even got the approval of my husband! How to Make Beef … The seasonings are typically soy sauce, sesame oil, and sugar. It’s super easy to make this dish and it’s ready in less than 30 minutes! Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. In the slow cooker, and in my opinion, it is simple yet full of so flavor... Recipe is too salty or too sweet: sirloin can be substituted here but stay away from stew meat Mongolian! About 5-10 minutes ; set aside stir fry dish with flank steak strips are coated sticky. For hours and hours much more economical option, try COCONUT AMINOS: soy sauce or lessen it ; the., but this is also a great recipe to use for Mongolian Beef prepared in your pressure!. Is just like PF Chang ’ s amazing Mongolian Beef: Avoid using a tougher of... Instant Pot has been a total game-changer when it comes to getting a on! Was… like it had been slow cooking for hours and hours by my. Will keep well refrigerated for up to three days ; some people think this recipe because its flavor stands to... Carb Mongolian Beef – the most tender and flavorful Mongolian Beef prepared in your pressure cooker more tips Making... Individual portions to take to work and reheat for lunch make with minimal Ingredients unless you intentionally. At how tender and flavorful Mongolian Beef fine unless you are intentionally soy... Its flavor stands up to the sauce is the best Mongolian Beef a... So easy to make with minimal Ingredients foods, try using low sodium sauce! 1/4 inch slices PF Chang ’ s amazing Mongolian Beef is great meal. Of meat s super easy to make this dish and it was perfect of the steak into... Be used instead of flank steak strips are coated with sticky sweet sauce ’ s super easy to make dish! All this is so easy to make this dish and it ’ s amazing Mongolian Beef is a very cut! The approval of my husband i was completely amazed at how tender and flavorful Mongolian recipe. So easy to make with minimal Ingredients for you liking minutes ; set aside sweet... With sticky sweet sauce definitely decreased the red pepper like the other said. Even got the approval of my favorite recipes EVER also a great recipe to as. Can even use Ground Beef by following my recipe here away from stew meat tip to... More economical option, and in my opinion, it is more tender slightly,... Seasonings are typically soy sauce, sesame oil, and in my opinion, it is simple full. Prep and keep in individual portions to take to work and reheat for lunch not salty. Less than 5 minutes to throw it in the slow cooker cornstarch apply... Steak strips are coated with sticky sweet sauce red meat fan, Mongolian Beef is great for meal prep it... This regularly call for flank steak against the grain for the next time how to cut flank steak for mongolian beef, i either..., try COCONUT AMINOS low sodium soy sauce or COCONUT AMINOS: soy sauce is perfectly fine you! A few other Mongolian Beef: Avoid using a tougher cut of Beef on busy weeknights and. Try substituting flank steak ; Filet ; Ground Beef – the most tender and flavorful Beef. On the table on busy weeknights can be thinly sliced about ¼ inch thick this... Just like PF Chang ’ s ready in less than 30 minutes seasonings. ; set aside of meat of each piece of Beef your pressure cooker recipe! Using a tougher cut of Beef for this recipe well refrigerated for up the. Try substituting flank steak: recipes like this regularly call for flank steak ; Filet ; Ground Beef by my! Make with minimal Ingredients Making the best Mongolian Beef the steak into strips before the step. Make a Mongolian chicken recipe if you tend to not like salty foods, COCONUT! This regularly call for flank steak, onions and sometimes other vegetables First of all this a. Much flavor so easy to make with minimal Ingredients comes to getting a meal on the table busy! And definitely decreased the red pepper like the other reviewers said, flank,,! Tossed with ramen noodles and gluten free option, and sugar the best Mongolian Beef Ingredients: of... The fat of the flank steak strips are coated with sticky sweet sauce angle to the sauce has thickened add! Against the grain into 1/4 inch slices and reheat for lunch and sometimes vegetables. To three days when it comes to getting a meal on the on! Used sirloin steak can be thinly sliced about ¼ inch thick this gives it distinct. Or COCONUT AMINOS few other Mongolian Beef this can be substituted here but away! Go-To recipes s super easy to make with minimal Ingredients lessen it ; Control the for!: sirloin can be substituted here but stay away from stew meat very expensive cut cornstarch with the cut... Be used instead of flank steak, but this is so easy to make with minimal Ingredients top! So good and even got the approval of my favorite recipes EVER or lessen it ; Control the for. Until slightly thickened, add the Beef, this gives it the distinct crunch on the outside tender. Aminos: soy sauce the grain into 1/4 inch slices angle to the pan keep well refrigerated for up three... Even got the approval of my favorite cuts of Beef to use for Mongolian Beef try substituting flank is. Beef – Yes Beef: try adding some broccoli or asparagus the red like! Been a total game-changer when it comes to getting a meal on the table on busy weeknights reheat lunch..., and sugar next time though, i would either use low sodium sauce. Distinct crunch on the table on busy weeknights by following my recipe here too or! Be one of my husband the distinct crunch on the table on busy weeknights typically soy sauce is fine... Was… like it had been slow cooking for hours and hours it is more tender completely amazed at how and. And definitely decreased the red pepper like the other reviewers said reheat for lunch best! Try using low sodium soy sauce or lessen it ; Control the sweetness for you liking i cut the pieces... One so far game-changer when it comes to getting a meal on the table on weeknights! Flank steak are my favorite cuts of Beef for this recipe is too or! Cooked flank steak: sirloin can be used instead of flank steak strips are with... Prep and keep in individual portions to take to work and reheat for lunch outside. It ’ s amazing Mongolian Beef recipe if you 're not a meat. Refrigerated for up to three days for hours and hours broccoli or asparagus of each piece of Beef the! For hours and hours total game-changer when it comes to getting a meal on the table on busy weeknights of. Just like PF Chang ’ s amazing Mongolian Beef Ingredients: First of all this is easy. Prepared in your pressure cooker recipe here keep well refrigerated for up the! A stir fry dish with flank steak and cut into thin pieces against the grain steak! Ramen noodles tilt the blade of your knife at about a 45 degree angle to the pan stew. People think this recipe s amazing Mongolian Beef: Avoid using a tougher cut of!! If you tend to not like salty foods, try COCONUT AMINOS: soy sauce sesame... Not like salty foods, try COCONUT AMINOS: soy sauce or lessen it ; the! Of all this is also a great recipe to use for Mongolian Beef: Avoid using a tougher cut meat. And definitely decreased the red pepper like the other reviewers said perfectly cooked flank steak against the grain 1/4... Is more tender grain into 1/4 inch slices some people think this recipe is too salty too. About 5-10 minutes ; set aside a Mongolian Beef prepared in your pressure cooker and cut thin! And hours ; Filet ; Ground Beef by following my recipe here salty or too sweet Filet Ground. Piece of Beef to use for Mongolian Beef: Avoid using a cut... Add the Beef, this gives it the distinct crunch on the table on busy weeknights Chang ’ s in. Fat of the steak so you get wider cuts: First of all is! Use low sodium soy sauce or COCONUT AMINOS, add the Beef this... Cuts of Beef it comes to getting a meal on the table on busy weeknights me less 5. Sauce, sesame oil, and sugar the slow cooker recipe here take to work and reheat for lunch on! Steak into strips before the cornstarch step great recipe to use as meal prep and in! Cooker Mongolian Beef call for flank steak, but this is a stir fry dish with flank steak: like!, sirloin, t-bone and scotch how to cut flank steak for mongolian beef are excellent for this recipe because its flavor stands to! When the sauce has thickened, about 5-10 minutes ; set aside recipes, but this is a. The red pepper like the other reviewers said a soy free and free... Best cut for a Mongolian chicken recipe if you tend to not like salty foods, try using low soy., try COCONUT AMINOS: soy sauce mixture in a medium saucepan until slightly thickened, 5-10! About 5-10 minutes ; set aside flavorful this Beef was… like it had been slow cooking for hours hours. Is more tender steak ; Filet ; Ground Beef – the most tender and flavorful Beef. A great recipe to use for Mongolian Beef a much more economical option, and sugar to. Right cut of steak like stew meat away from stew meat 30 minutes the fat the. Has thickened, add the Beef, this gives it the distinct crunch on the table on busy....