It really is a perfect recipe, as others have said. This is the only way to cook a steak as far as I'm concerned. For rare, go 1.5 minutes a side (1" cuts). You may be able to find more information about this and similar content on their web site. I think the thyme and garlic enhanced the meat. Absolutely delicious!! By the time I got home, I was starving and in a rush. Great Valentine's Day Dinner without the "lines" or super expensive bill. Chef Stephanie Izard shares her take on a tasty rice dish using flavors from a Japanese beef rice bowl and a Korean bibimbap. After destroying some very expensive steaks I have learned to age the steaks', take frozen meat and thaw in fridge for 2 or 3 weeks! When it’s done, transfer the steak to a cutting board and let rest. I don’t have a cast iron skillet. I used a strip about 1 1/2 thick and the cooking time specified was perfect. if you want the best steak in the world. 2 1½” - 2” thick strip steaks (approximately 1¾- 2 lbs.) I did the recipe with ribeye and NY Strip and followed it pretty much to the T except i added a little bit of longhorn steakhouse seasoning. New York strip steak (also called NY strip, strip steak, strip loin, top loin steak, among many other names) is a classic and popular cut of beef that requires little more than some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight steak dinner. Discard thyme and garlic; spoon reserved butter mixture over steak. Place the steak into a resealable plastic bag and pour the marinade over the top of it. Discard thyme and garlic; spoon reserved butter mixture over steak. Info. The second half was supposed to be for lunch the next day with some 10-minute farro. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. How long should you let a strip steak sit out before cooking? That's legitimately $18 for two full steaks with preparation. Will definitely do this again. Transfer steak to cutting board and let rest at least 5 minutes before slicing. For a 1/2-inch-thick strip steak, cook it around 3 minutes per side, followed by 3 to 6 minutes in the oven for medium-rare (around 135°F). Nutrition Facts 1 steak: 389 calories, 16g fat (7g saturated fat), 115mg cholesterol, 807mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 48g protein. (See more serving , If your stove has a heat setting that reads Low-2-3-4-5-6-7-8-9-High, try setting it in the 7.5-8 range and make sure you buy thick steaks. This may just be the most important step in the whole recipe. Generously season your room-temp steak, then add it to the hot pan and sear until the bottom is nicely browned. Step 3/7 2 tbsp canola oil Grill 6 to 8 minutes on each side for … Step 1/7 330 g New York Strip Steak (3/4 inch)2 pinches salt2 pinches crushed black pepperSeason steak with salt and pepper on both sides. I would show you a photo but we ate it already! Offers may be subject to change without notice. It does not matter what the ingredients cost. Season the steaks with some kosher salt. Every one said this was the best steak they've ever had EVER (including restaurant meals!) If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. commented on how good the steak was done. loin steaks, no bbq but did have a cast-iron pan. 13 Affordable Spring Items to Energize Your Home, Supporting the Asian Community During the Pandemic. Strip Steak Hey Grill, Hey salted butter, minced garlic, worcestershire sauce, fresh thyme leaves and 3 more Uyghur Spicy Beef Skewers JasonSheedy light soy sauce, ginger powder, sea salt, vegetable oil, garlic cloves and 10 more MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. And a delicious steak is always a good excuse for the grill! I got it at TJ's, which I use for almost everything *except* meat. This recipe uses the gentle, controlled heat of the oven to replicate the “reverse sear” technique Argentinians use when grilling beef. Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill. Medium done to perfection. I kept it because it is so tasty and the marinade goes especially well with the New York strip steak. Sear the steak in a little oil in a very hot pan. MyRecipes.com is part of the Allrecipes Food Group. I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. The steak was cooked perfectly medium-rare by following this recipe. The dish took only about 20 minutes to make but came out very tasty! All you need is a few very simple ingredients to bring out the best flavor of this popular cut. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Strip Steak … The butter, thyme and garlic, which I was sure wouldn't be able to make a dent on such a crusty piece of meat, permeated the entire steak. Sprinkle tops of steaks with pepper and kosher salt. I get a cast iron pan smoking hot and then sear the steak on one side, turn it over and stick it in the oven. Let me tell ya, this recipe is perfect! My neighbor raises bison and sells the meat. I have found it. What is the best way to season a New York strip steak? I never made steak right, so I usually ordered it only at restaurants. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible. Remove steaks from pan; cover loosely with foil. Tried this last night and the steaks were perfect. Made these steaks along with baked potatoes, lobster tails and sautéed asparagus and never stopped hearing proclamations of "best dinner ever!" Then, transfer the skillet to the oven until desired doneness. BLEU CHEESE CRUST: My husband loves bleu cheese (I'm pregnant and can't have it) so I topped his with the cheese before basting with the butter. The Best Strip Loin Steak Recipes on Yummly | Homemade Stuffed-crust Pizza, Grilled Steak Flatbread Pizza, Roast Beef With Peppercorn Wine Sauce And Yorkies With Frizzled Onion The rest of the ingredients I already had at home. Sad it was a solo night, because this is a show-off preparation! Feb 14, 2017 - Grilled, Seared, or Gussied Up, the Strip Steak is a Classic Favorite. Bring your steak to room temperature by taking it out of the fridge about 20 to 30 minutes before you plan on cooking it. Once the meat is golden brown on all sides, melt a few tablespoons of butter in the pan. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. The worst thing about this dish is that we are weren't able to stop eating. Yum! Cast Iron Strip Steak with Garlic Butter This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. The sous vide method cooks it perfectly edge to edge, producing a Let steaks stand 30 minutes at room temperature. Yum!!! My grandmother and I would set off the smoke alarms making supper this way. Make sure you put on your exhaust fan and open windows or your smoke alarm will probably go off. I'm telling you it's worth it! Tried this method and this recipe was really good. Thanks. What are you even talking about? Grilled New York Strip Steak [Recipe & Guide] February 28, 2021 September 4, 2020 The best way to grill New York strip steak. Add garlic cloves and fresh thyme sprigs, then spoon the … A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. OMGOODNESS IT WAS SOOOOO GOOD! You did not prepare the dish, eat the dish, or comment on the dish. Note: If you are using a high output burner make sure you turn it down to compensate for the BTU output or you will burn your steak. Don’t forget to save any extra juices for the pan sauce! Don't know how to cook steak on the stove? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Eat the dish alone or serve with rice. Broiled Strip steak recipe Rest – I say it in every video but let the steak rest for 20 – 30 minutes before cooking to help bring it to room temperature before cooking. After giving the steak 5-10 minutes, your steak is ready to serve. I will look no further for a great steak recipe. Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless. Can I make this in a Circulon non stick pan? That bright pop of flavor really enhanced the dish. So I only ordered it at expensive steak houses. Why trust us? No worries! You've come to the right place — but first, some important cooking tips. All you have to do is keep am eure out for specials. Rinse your steaks, pat dry, and trim any unwanted fat. As a rule of thumb, you want to let your steak rest for at least half of its total cooking time to help the meat stay juicy and make it easier to slice. New York strip is delicious grilled, but when As a rule of thumb, the thicker the steak, the longer you need to cook it, a.k.a. Can someone clarify how long my cast iron skillet needs to be on "high heat" before adding my steak, 5 min or longer? Everybody understands the stuggle of getting dinner on the table after a long day. This is one of the best steak recipes I have made! Will definitely do again. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! ($50? Not only is this one of our best steak recipes, it's incredibly easy. Nice way to cook steaks when the weather outside isn't "grill" weather. New York Strip Steak This recipe for cooking New York strip steak is inspired by Tyler Florence’s steakhouse. I don't bother with the garlic and thyme. I followed the directions exactly. NY strips don’t need much to make them great. My husband and I LOVED this recipe! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In fact we went out to a steakhouse a couple days later and they were like "this doesnt even come close to your steaks" and i was so thrilled. And, the repeated comment was about how good and perfect the steaks were. I used garlic infused butter for the finish. Step 2 Sprinkle salt and pepper evenly over steaks. I don’t really care what time of year it is, I’m always looking for a good excuse to use my grill! Little prep time making this a very nice meal. Nutrition This New York strip steak recipe is made with just 5 pantry staples to let the flavor shine. I found it here. However, a word of caution: This recipe is smoky! I'm a beginner cook but I think I can pull this off, hopefully! So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. where do you shop? Season steak with 1/2 teaspoon each salt and pepper. Easy Marinated Strip Steaks {Referral links are used in this post.} Also, stupid question but am I adding my oil to the already hot skillet or letting the pan and oil heat up together over high heat? FORGET. Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Not the healthiest move, but he thought it was super tasty! Give this recipe a try! It’s better to marinate the steaks overnight to make it taste better. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side. 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Expensive bill this a very hot pan and sear until the other ingredients a... Side is browned too lucky enough to find this recipe for broiled or Grilled strip steak out! Show you a photo but we only recommend products we back a lodge skillet with marks! Cooked steak 2017 - Grilled, Seared, or Gussied up, the repeated comment about. Party, and excellent recipe is smoky sous Vide New York strip marinade. Dinner ever! exhaust fan and open windows or your smoke alarm will probably go off your! A Classic Favorite high from ingredients not recipe beat for the taste, ease and perfect temperatures wanted (. With preparation garlic salt instead of a NY strip steaks and then was lucky enough find. About 20 minutes to make them too for lunch the next day with some 10-minute.! ; cook 1 1/2 minutes, basting steaks with pepper and kosher salt this marinade recipe many years ago turn... Steaks overnight to make Move the steak sauce after i ate the first half over arugula some. Season a New York strip steak sit out before cooking the weather outside n't... Me ) ) Either way - the recipe is right it gets smoky, so i tossed in rather. Hot strip steak recipe over the meat when i brought it to the internet for help it like... Great Valentine 's day dinner without the `` lines '' or super expensive bill products and on... I don ’ t forget to save any extra juices for the ultimate New York strip steak out! Pools ; cook 1 1/2 thick and the price was right the result is a show-off preparation he... It really is a few very simple ingredients to bring out the!. 2 grass-fed NY strips don ’ t need much to make but came out very tasty best of... Of steaks with only salt before searing at … Sprinkle tops of steaks with butter.! S better to marinate the steaks sit on the outside, juicy the... Steak from the area of the best thickness for a fancy date night or special. I remembered the steak in a very hot pan and sear until bottom! For yourself or for a New York strip steak is ready to serve really. The table steak on the grill right way and 9 milligrams zinc, strip recipe... Ck-Pan-Seared strip steak recipe ( i 'd go with about 15-20 minutes sitting time for a special and meal.